Braise word meaning and definition
Beside meaning and definition for word "braise", on this page you can find other interesting information too, like synonyms or related words. On bottom of the page we have fun area, like tarot cards, numerology for these Six characters, how to write "braise" with bar codes or hand signs and more.. Table of Contents:
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Meaning and definition for "braise" word
\Braise\, Braize \Braize\, n. [F.] 1. Charcoal powder; breeze. 2. (Cookery) Braised meat.
\Braise\, v. t. [F. braiser, fr. braise coals.] (Cookery) To stew or broil in a covered kettle or pan. A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. --Mrs. Henderson.
See also: cook |
Related terms: bake, barbecue, baste, blanch, boil, brew, broil, brown, coddle, cook, curry, devil, do, do to perfection, fire, fricassee, frizz, frizzle, fry, griddle, grill, heat, oven-bake, pan, pan-broil, parboil, poach, prepare, prepare food, roast, saute, scallop, sear, shirr, simmer, steam, stew, stir-fry, toast
The fun area, different aproach to word »braise«
Let's analyse "braise" as pure text. This string has Six letters in One syllable and Three vowels. 50% of vowels is 11.4% more then average English word. Written in backwards: ESIARB. Average typing speed for these characters is 1680 milliseconds. [info]
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Numerology Hearts desire number calculated from vowels:
braise: 1 + 9 + 5 = 15, reduced: 6 . and the final result is Six. |
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